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11 décembre 2008
Mille-Feuille d'Epinards à la Feta
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Préparation 15mn Cuisson 45mn ------------------------------ Ingrédients : 1 paquet de feuilles de brick - 1 kg d'épinards surgelés (en branches ou hachés) - 2 oignons - 4 oeufs - 1 bloc de fêta (200g) - 2 cs de parmesan - 2 cs de persil haché - 2 cs...
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